Our Food

RESTAURANT TOR JOHNSON
March 9th, 2012
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To complete your KVR experience, you must dine in our restaurant. Combining local cuisine with the Island and Western zest inspires our menu. Our meals are made from scratch using ingredients mainly picked from our organic garden and prepared using all-natural seasonings without compromising flavors. For all our tree-hugging herbivore friends who do not want to harm furry, feathery or scaly animals, we also have something special for you.

M E N U

STARTERS/SHORT ORDERS

Kapuluan Kilawen (pictured)
Fish N’ Chips
Fish Lumpia
French Fries
Pancit Bihon
Seafood Sisig
Special Empanada
Veggie Empanada

 

 

SALAD AND SOUP

Garden Salad (pictured)
Daily soup and salad specials

 

 

 

 

 

LOCAL DELIGHTS

Chicken Adobo (pictured)
Bagnet
Chicken Tinola
Dinakdakan
Fish Sinigang
Fried Chicken
Fried Pork Steak
Pinakbet
Pork Adobo
Pork Sinigang

 

BURRITOS

Pollo Asada (Chicken) Burrito (pictured)
Steak Burrito
Pork Steak Burrito
Lobster Burrito (seasonal)
Pescado (Fish) Burrito
Papas (Potato) Burrito

 

 

 

BURGERS

Veggie Burger
Chicken Burger (pictured)
Fish Burger
Beef Patty (Sirloin) Burger

 

 

 

 

PASTAS

Fresh Tomato Sauce (pictured)
Bolognese
Carbonara
Fresh Tomato Sauce with Grilled Chicken
Garlic and Herb with Sundried Tomatoes
Pesto
Pesto with Grilled Chicken
Squid

 

 

 

KAPULUAN GRILL

Chicken Breast
Chicken Quarter (pictured)
Fish Steak
Lobster (seasonal)
Pork Steak
Steak

 

 

 

BREAKFAST

Ilocos Norte Longanisa (pictured)
Dried Fish
Hotdog
French Toast
Pancake
Oatmeal
Basil Scrambled Eggs
Toast

 

 

BEVERAGES (BESTSELLERS)

KVR’s signature drink, Alma’s Margarita (pictured)
San Miguel Pale Beer
San Mig Light Beer
Adam’s Bugnay Wine
Fruit Freezie
Iced Tea
Organic Hot Cocoa
Fresh Herb Tea

 

 

DESSERTS

Homemade Ice Cream Crepe (pictured)
Butterscotch Banana
Eggless Leche Flan
Fruit Bowl
Homemade Ice Cream
Homemade Yogurt Fruit Bowl

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